Hotel Chocolat White Velvetiser | Effortless Use | Real Chocolate Flakes | Smooth Liquid Velvet

Effortlessly create smooth liquid velvet with Hotel Chocolat White Velvetiser. Add milk, chocolate flakes, press button, and enjoy perfect drinking temperature chocolate in 25 minutes. Classic design with precision-engineered features for a smooth pour, left or right-handed use, and vintage French stovetop chocolatier handle. Modernized with temperature technology for optimal 68-70 degrees Celsius serving. Magnetic whisk for velvety texture and silken froth. Includes 2 podcups and easy cleaning with non-stick coating and dishwasher-safe whisk. 12-month guarantee for peace of mind.